Luxury Cuisine Food Shipper
Packaging Instructions

To ensure best performance from the Luxury Cuisine Shipper all produce should be packaged along the following lines:

1. Hygienically seal/wrap your produce.

2. Remove produce from cold storage just before shipping.

To ensure the minimum use of Ice Sheets it is important to keep your fresh produce at the lowest temperature before packaging, recommended, just above zero.

3. Wrap your produce in an insulating material such as “bubble wrap” to prevent the Ice Sheets from freezing the produce.

4. Remove the Ice Sheets from the deep freeze (-18c) just before packing.

5. Place the Ice Sheets evenly across the top and bottom of the Foam Liner. If there is an odd number of Ice Sheets place the higher number at the bottom of the Foam Liner.

6. Add “dunnage” (e.g. bubble wrap) to prevent the products from moving around during transit. Do not use an excessively large box.

7. Once packed, ensure that the Insulated Box lid is fitted snugly and taped securely.